Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade instant taco š® (leftover chapati/wheat bread). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Instant Taco š® (leftover chapati/wheat bread) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Homemade Instant Taco š® (leftover chapati/wheat bread) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook homemade instant taco š® (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Instant Taco š® (leftover chapati/wheat bread):
- Take 6 Leftover chapatis
- Prepare 1 big potato - boiled, peeled & mashed well
- Take 2 medium potatoes - boiled, peeled & mashed well
- Make ready 3 small potatoes - boiled, peeled & mashed well
- Take As needed Cheese of choice; grated
- Take 1 medium onion diced
- Take 1 tsp red pepper flakes (as needed; optional)
- Make ready To taste Salt
- Prepare As needed Tabasco Smoked Paprika sauce (optional)
- Take 5 gms Crushed red pepper or as per preference
Instructions to make Homemade Instant Taco š® (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
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