Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick sesame pechay stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick Sesame Pechay Stir-fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Quick Sesame Pechay Stir-fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Sesame Pechay Stir-fry:
- Get 3-4 bunch Pechay (white stem or bok choy), chopped
- Make ready 4 cloves garlic, sliced thin
- Get 1 Tbsp Butter with 1 tsp cooking oil
- Prepare 2-3 pinches salt
- Make ready Sesame oil (to dress)
- Get to taste pepper (optional)
- Make ready Pinch roasted sesame seeds (optional)
Steps to make Quick Sesame Pechay Stir-fry:
- Sauté garlic in butter and oil until fragrant and golden.
- Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.
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