Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quickie scallops alfredo (instant pot). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quickie Scallops Alfredo (Instant Pot) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Quickie Scallops Alfredo (Instant Pot) is something that I’ve loved my entire life. They are nice and they look fantastic.
By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken. Cut any large scallops in half; set aside.
To begin with this recipe, we have to first prepare a few components. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
- Get 30 oz. Buitoni Alfredo Sauce, divided
- Make ready 2 cups Chicken Broth
- Make ready 1/2 tsp Dried Oregano
- Prepare 1/2 tsp Garlic Powder
- Get 1/4 tsp Crushed Red Pepper Flakes
- Make ready 12 oz. Wide Egg Noodles
- Take 2 cups Frozen Bay Scallops (Raw)
- Get Shredded Parmesan Cheese
Make homemade alfredo sauce or jarred can be used. The shrimp and scallop combination works well for this pasta dish. Make sure that the shrimp is pan fried and the scallops are seared before adding the Pan fry the shrimp separately and the sear the scallops. Both ingredients needs to be removed from the pan before making the Alfredo sauce.
Instructions to make Quickie Scallops Alfredo (Instant Pot):
- Put 15 oz. of Alfredo sauce into Instant Pot.
- Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
- Stir in egg noodles & mix well.
- Top with frozen bay scallops.
- Close & lock the lid.
- Turn the pressure release handle to ensure the pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Allow Natural Release for 1 minute.
- Press down the pressure release handle for Quick Release.
- Add remainder of Alfredo sauce stirring until combined.
- Press CANCEL (Keep Warm: On)
- Set the lid on askew and let rest for 3-4 minutes.
- Serve topped with Parmesan Cheese.
Make sure that the shrimp is pan fried and the scallops are seared before adding the Pan fry the shrimp separately and the sear the scallops. Both ingredients needs to be removed from the pan before making the Alfredo sauce. So far the Instant Pot has not let me down. Without fail I forget to take something out of the freezer to cook for dinner. With the Instant Pot, thawing isn't necessary. […] penne pasta (starting with dry pasta and frozen meatballs), Creamy Italian Chicken and Penne, and Seven Minute Shrimp Alfredo.
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