Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soya pork ribs quick hack. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soya Pork Ribs Quick Hack is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Soya Pork Ribs Quick Hack is something that I have loved my entire life.
A serving suggestion for the soya braised pork. Completing your balanced meal with veggies and rice. Thank you for watching my video. Do you love incredibly tender pork ribs?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soya pork ribs quick hack using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soya Pork Ribs Quick Hack:
- Prepare 1/2 k pork ribs, lightly salted
- Make ready 1/2 head garlic, smashed
- Take 4 pcs cloves (spice)
- Make ready 1 large bay/laurel leaf
- Take 3 Tbsp Soy Sauce
- Make ready 1.5 Tbsp Worcestershire sauce
- Get 1 Tbsp Oyster sauce
- Prepare 1 Tbsp Red Wine Vinegar
- Prepare 1/2 pc pork broth cube
- Get Water for boiling
- Make ready 1 finger chili, sliced open (optional)
- Make ready 3 boiled eggs, whole (optional)
- Make ready Dash pepper
Hi Jen, this recipe is very versatile so I think you can make this with pork tenderloin, pork ribs, chicken Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. These easy baked pork ribs are something I made for a quick meal one night and they made a great salad topping for lunch the next day by slicing them into thin bite-size pieces. I just cooked the pork slices with a bag of frozen stir fry mix and some soy sauce seasoning. A sweet recipe for smoked pork ribs.
Steps to make Soya Pork Ribs Quick Hack:
- To make the pork ribs tender: In a pot, boil (submerged) pork ribs in water with the bay leaf, cloves (spice), chili and 1/4 pork broth cube for 30 minutes. Note: the traditional way is letting it sit in the soya sauce for more than an hour, which is just too long for me! (: hehe
- Lower heat to simmering point. Drain most of the broth, leave about 1/2 a cup in the pot with the pork. Remove the cloves and bay leaf. You can set aside/freeze the broth and use this as side soup or base for another dish.
- Crush garlic cloves, peel and tear apart; then drop it in the remaining broth in the pot with the pork. Scatter it around.
- Add the soy sauce, worcestershire, oyster sauce and red wine vinegar (add directly to the broth area) without mixing it. DONT mix/stir, just cover the pot and let the red wine vinegar cook off.
- After 10-15 minutes you can stir. Stir so that all pork pieces can bathe in the soya sauce. Sprinkle some pepper.
- Add hard boiled eggs if you want, stir gently and let it simmer 5 minutes more. Stir once again, make sure all pieces have cooked in the soya sauce before turning off the heat. Serve and enjoy with a bowl of rice or stir-fried veggies.
I just cooked the pork slices with a bag of frozen stir fry mix and some soy sauce seasoning. A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well. Roasted Pork Ribs with Honey GlazeAll That's Jas. Pork Ribs Recipe. the "Play with your Food" recipe!
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