Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
- Make ready half head cauliflower
- Prepare 8 oz braised firm tofu
- Prepare 2 large vine ripen tomatoes
- Take 1/2 onion, sliced
- Get 1/2 cup cooked beans, optional
- Take 16 oz homemade stock
- Take 1 Tsp concentrated tomato puree
- Take 1 garlic clove, minced
- Get 3 slice ginger, minced ginger
- Prepare 1/4 cup olive oil
- Get fish sauce or Celtic sea salt
- Make ready 1 Tsp toasted sesame oil
Steps to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
- Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute.
- Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook.
- Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve.
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