Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kung pao beef instant pot ip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kung Pao beef instant pot ip is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kung Pao beef instant pot ip is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao beef instant pot ip:
- Make ready 10 oz rice noodles
- Get 2 TBSP canola oil
- Prepare 2 pounds stew meat cut thin
- Take 4 TBSP minced garlic
- Prepare 2 cups beef broth
- Get Sauce
- Make ready 1/3 cup soy sauce
- Take 1 TBSP ground ginger
- Get 2 TBSP hoisin sauce
- Take 1 TBSP rice vinegar
- Prepare 1 TBSP chili paste
- Get 1 TSP sesame oil
- Get Veggie mix
- Make ready 1 medium yellow onion chopped
- Take 1 red pepper chopped
- Get 1 green pepper chopped
- Make ready 1/2 cup salted peanuts
- Prepare 2 TBSP crushed red pepper
- Take Other ingredients
- Make ready 5 oz spinach
- Get 2 TBSP corn starch
- Make ready 2 TBSP water
Instructions to make Kung Pao beef instant pot ip:
- Turn on instant pot to high setting.
- When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
- Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
- Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
- While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
- After the 10 minute natural release. Release rest of the pressure and remove lid.
- Mix together the corn starch and water.
- Cancel keep warm function and turn back on saute high setting.
- Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
- Add in spinach and stir till it wilts. And finally stir in rice noodles.
- Enjoy!!
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