Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish of misoni (spanish mackerel simmered in miso) microwave version. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fish of misoni (spanish mackerel simmered in miso) microwave version using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
- Make ready 1 Saba fillet (Spanish Mackerel fillet)
- Prepare 2 tbsp Sugar
- Prepare 2 tbsp Miso
- Get 2 tbsp Japanese cooking wine(Sake)
- Take 2 tbsp Water
- Prepare 3 sliced Ginger
Instructions to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
- Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate.
- Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon.
- Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave.
- Sprinkle the miso sauce with a spoon again. Done.
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