Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick rajma. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick Rajma is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Quick Rajma is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have quick rajma using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Quick Rajma:
- Make ready 2 big onion diced
- Prepare 6 tomatoes diced
- Make ready 1 piece ginger estimated
- Get 3 cloves garlic
- Get 1 tablespoon kasoori methi
- Prepare 1 tablespoon kitchen king
- Get 1 tablespoon rajma masala
- Prepare Approximately 2 tablespoon salt
- Make ready 1 tablespoon turmeric
- Make ready 1 tablespoon red chilli powder
- Get 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Make ready 1 tablespoon cumin seeds
- Take leaves Few curry patta
- Take leaves Few holy BASIL
- Take 1 cup full boiled rajma
Instructions to make Quick Rajma:
- First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it
- Now blend tomatoes
- Now in a heavy base pan first put only paste of onion
- Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep
- Now in same pan put some oil and roast cumin seeds
- Add it to onion mixture and let cook on high flame constantly
- When it looks golden add tomatoes paste and dry roast spices together
- Now stay on high flame and stir constantly
- When it start leaving oil just then curry is ready
- Add boiled rajma any time and add estimated water to make thick gravy
- Enjoy quick rajma
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