Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie beef soup instant pot ip. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veggie Beef Soup Instant Pot IP is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Veggie Beef Soup Instant Pot IP is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Get 2 TBSP olive oil
- Make ready 1 1/2 pounds stew meat
- Take 1 medium yellow onion diced
- Make ready 4 TBSP minced garlic
- Make ready 2 carrots diced
- Get 2 celery stalks with leaves diced
- Take 4 cups beef broth
- Get 1/2 cup white wine
- Get 8.5 oz can cut green beens with juice
- Take 8.5 oz can corn with juice
- Make ready 10 oz can Rotel with juice
- Make ready 1/4 cup fresh basil chopped
- Make ready 1 TSP thyme
- Get 1 TSP kosher salt
- Prepare 1/2 TSP black pepper
- Get Garnishes
- Get Croutons
- Make ready Parmesan cheese
Steps to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
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