Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese spare ribs and rice (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chinese Spare Ribs and Rice (Instant Pot) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Get 1 lb pork spare ribs, chopped
- Get 1 1/2 tbsp black bean sauce
- Prepare 1 tbsp soy sauce
- Take 1 tbsp shaoxing rice wine
- Get 1 tbsp minced ginger
- Prepare 3 cloves garlic, minced
- Make ready 1 tsp sesame oil
- Make ready 1 tsp sugar
- Get 1 tsp fish sauce
- Take to taste White pepper
- Prepare 1 tbsp oil
- Make ready 1 1/2 cup jasmine rice
- Get 1 1/4 cup cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
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