Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, italian wedding soup instant pot ip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Italian Wedding Soup Instant Pot IP is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Italian Wedding Soup Instant Pot IP is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup Instant Pot IP:
- Make ready 2 TBSP olive oil
- Prepare Meat balls
- Make ready 1 pound ground sausage
- Make ready 1 TBSP Worcestershire sauce
- Prepare 2 TBSP minced garlic
- Get 1/2 cup breadcrumbs (preferably panko)
- Make ready 2 TBSP grated Parmesan cheese
- Prepare 1 TBSP fresh chopped sage
- Get Soup
- Make ready 1 medium yellow onion chopped
- Take 3 carrots chopped
- Take 3 TBSP minced garlic
- Make ready 6 cups chicken broth
- Take 1 TBSP Worcestershire sauce
- Prepare 2 TBSP fresh chopped sage
- Get 1 Parmesan cheese rind
- Prepare 1 TSP kosher salt
- Make ready 3/4 cup orzo
- Prepare 4 oz baby spinach
- Take Garnish
- Make ready Grated Parmesan cheese
Instructions to make Italian Wedding Soup Instant Pot IP:
- Take all ingredients for the meat balls and mix by hand in a bowl.
- Form into 1 inch balls. Set aside.
- Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
- Brown the meat balls in batches. Don't cook them completely.
- Remove meat balls and set aside.
- Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
- Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
- Stir in Worcester sauce, sage, salt, and the Parmesan rind.
- Add in orzo and meatballs.
- Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
- Remove lid and stir in spinach till it wilts.
- Ladle into bowl and top with grated Parmesan cheese.
- Enjoy!!
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