Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot lobster tails with butter sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot Lobster Tails with Butter Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant Pot Lobster Tails with Butter Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:
- Prepare Frozen lobster tails
- Take 1 cup water
- Make ready 1 tbsp old bay seasoning
- Take 1 cup butter
- Get 1 tsp minced garlic
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 2 tsp lemon juice
- Get 1 tsp cilantro
Instructions to make Instant Pot Lobster Tails with Butter Sauce:
- Cut line down inside of each shell
- Add water and seasoning to instant pot
- Place lobsters shell side down on wire rack
- Cook sealed for 4 minutes
- Add 1 tbsp butter to pan, cook until it starts to turn brown.
- Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
- Use quick release for pressure.
- Serve immediately with butter sauce.
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