Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, orange chicken - instant pot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Orange Chicken - Instant Pot is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Orange Chicken - Instant Pot is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken - Instant Pot:
- Make ready 2 lbs chicken breast cut into 1-2 inch pieces
- Make ready 2 Tbsp oil
- Make ready 1/4 c orange juice
- Get 1/3 White or yellow onion chopped large
- Prepare sauce
- Prepare 3/4 c orange juice
- Get 1 tbps hot sauce or taco sauce
- Get 1 tbps white wine
- Prepare 1/3-1/2 c tomato sauce
- Make ready 1/4 c soy sauce
- Make ready 1 tbsp curry and ginger powder mixed as you see fit
- Take 1/4 c sugar
- Get 1/4 c brown sugar
- Make ready Orange zest
- Take thickener
- Make ready 2-3 tbsp cornstarch
- Get 2 Tbsp orange juice
- Get garnish
- Get 1/2 c cashews
- Get Green onion - chopped
- Take Orange zest
- Make ready rice
- Get Make some white rice or brown rice or a rice packet
- Prepare Enough rice to be happy
Instructions to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
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