Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wonton soup instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Wonton soup instant pot IP is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Wonton soup instant pot IP is something which I have loved my whole life.
These wontons are filled with a juicy pork and prawn / shrimp filling and Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value To cook: bring a large pot of water to boil. The wontons or pot stickers don't fall apart so easily. Of course, a few may come undone.
To get started with this recipe, we must prepare a few ingredients. You can cook wonton soup instant pot ip using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wonton soup instant pot IP:
- Prepare 2 TBSP olive oil
- Get 3 heaving TSP minced garlic
- Make ready 1 small yellow onion chopped
- Make ready 1 boneless ham steak cut into matchsticks
- Prepare 2 green onions thinly sliced
- Get 5 cups chicken broth
- Prepare 1/4 cup cooking sherry
- Get 2 TBSP low sodium soy sauce
- Get 1/2 TSP ground ginger
- Make ready 1/4 TSP Chinese five spice
- Take 1 TSP seasoned salt
- Prepare 2 TBS sesame oil
- Prepare 10 frozen or thawed/fresh wontons
- Take 2 cups spinach
- Get Garnish: ground chili paste with garlic
We almost always make our soup with bone broth now. It can be done super quick and easy in the instant pot too. Here is a recipe for instant pot bone. Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies.
Instructions to make Wonton soup instant pot IP:
- Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally.
- Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil.
- Add in green onion and wontons. Push them down to submerge.
- Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes.
- When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush.
- Once steam is released take off lid add the spinach and gently stir until spinach has wilted.
- Laddle into bowls and top with a TSP of ground chili paste if desired.
- Enjoy!!
Here is a recipe for instant pot bone. Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. Make the broth: Bring a large pot of salted water to a boil. Meanwhile, heat the oil in a large saucepan over medium-high heat until shimmering. Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and warming soup.
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