Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken cordon bleu / instant pot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Cordon Bleu / instant pot is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Cordon Bleu / instant pot is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
- Take 3 boneless skinless chicken breasts fillet
- Prepare 1 (10.5 oz.) can cream of chicken soup
- Take 1/4 cup milk
- Make ready 1 cup water
- Prepare 1 teaspoon pepper
- Get 1 teaspoon minced garlic
- Take 1/2 pound ham slices
- Take 1 (6 oz.) pkg. sliced Swiss cheese
- Prepare 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
- Get 1 cup butter melted
Steps to make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
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