Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot rice pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot Rice Pudding is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Instant Pot Rice Pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Rice Pudding:
- Prepare 1 Cup Short Grain Rice
- Prepare 2 1/2 Cups 2% Milk
- Make ready 3/4 Cup Sugar or Splenda
- Make ready 1 Cup 2% Milk
- Take 1/2-3/4 Cup 2% Milk
- Make ready 1 Cup Raisins (possibly)
- Prepare 1 Tbs Cinnamon (possibly)
Steps to make Instant Pot Rice Pudding:
- Add 1 1/2 cup water to the bottom on the Instant Pot.
- In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
- Add 3/4 Cup sugar or Splenda and mix.
- Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
- Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
- Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
- After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
- Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!
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