Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stout pot pie instant pot ip. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef stout pot pie instant pot ip is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef stout pot pie instant pot ip is something that I have loved my entire life.
Looking for a simple and convenient way to cook healthy food? Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies.
To get started with this particular recipe, we must first prepare a few components. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Beef stout pot pie instant pot ip:
- Make ready 2 TBSP olive oil
- Prepare 1 pound stew meat cut into bite size pieces
- Prepare 1 small onion diced
- Take 2 heaving TSP minced garlic
- Get 1 cup beef broth
- Make ready 1 (11 oz) bottle of Guinness extra stout beer
- Prepare 1 cup frozen peas and carrots
- Take 1/2 cup frozen corn
- Prepare 2 TSP kosher salt
- Get 10 fresh basil leaves roughly chopped
- Get 1-2 tubes (8oz) crescent roll sheets
- Get 6 7-8 oz ramekins
- Take Finely shredded mild cheddar cheese
- Get Fresh parsley chopped
Learn how to use the Instant Pot IP-Duo pressure cooker while making beef stroganoff. For pictures and the recipe visit. For the Instant Pot: add onion, garlic, tomato paste, thyme, chicken broth and soy sauce to the Instant Pot. Serve with green salad and crusty, buttery bread - so, so good. (Can also be made in the oven.) I'm no beef stew expert, but my one big tip for your Instant Pot beef stew?
Steps to make Beef stout pot pie instant pot ip:
- Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
- Add in stew meat and cook till brown with just a little pink showing.
- Add in onion and garlic stirring frequently for 3 minutes.
- Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
- Add the peas and carrots, corn, salt, and basil. Stir.
- Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
- Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
- Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
- Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
- Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
- When tops are browned and crispy remove from oven.
- IMMEDIATELY top with shredded cheese. And add parsley for garnish..
- Enjoy!!
For the Instant Pot: add onion, garlic, tomato paste, thyme, chicken broth and soy sauce to the Instant Pot. Serve with green salad and crusty, buttery bread - so, so good. (Can also be made in the oven.) I'm no beef stew expert, but my one big tip for your Instant Pot beef stew? Transfer the cooked stew to a homey casserole dish and pop it in the oven for. When cooking with the Instant Pot Max family, please refer to the MAX tab. The Cooking Time Tables are meant to be used as guidelines.
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