Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot rotisserie chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Rotisserie Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Instant Pot Rotisserie Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
But nonetheless, I am now sharing an effortless Instant Pot rotisserie chicken recipe! It's made in the IP completely from start to finish - with a quick sear on both sides for that beautiful golden brown color before it sits in that IP for. Don't let cooking a whole chicken scare you. Making it in your IP is so simple and very quick!
To begin with this recipe, we must prepare a few ingredients. You can have instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Rotisserie Chicken:
- Take 2 teaspoons kosher salt
- Take 1 teaspoon freshly ground black pepper
- Prepare 2 teaspoons dried thyme
- Make ready 1 teaspoon paprika
- Take 1 teaspoon dried oregano
- Make ready 1 teaspoon onion powder
- Prepare 1 teaspoon dried rosemary
- Prepare 1 teaspoon garlic powder (add more if you love garlic)
- Prepare 1 (4 pound) whole roasting chicken
- Take 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
- Take 2 tablespoons canola oil
- Take 1 cup chicken stock
I browned my chicken in my instant pot and sprinkled lemon pepper salt paprika and garlic powder on each side as it was browning. Instant Pot Rotisserie Chicken - this recipe turns out perfectly tender and juicy chicken that you can make easily at home. Best of all, includes instructions for thawed, frozen and the oven. Rotisserie chicken has been one of my favorite things to make ever since going keto.
Instructions to make Instant Pot Rotisserie Chicken:
- In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
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- Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
- Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
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- Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.
Best of all, includes instructions for thawed, frozen and the oven. Rotisserie chicken has been one of my favorite things to make ever since going keto. Instant Pot Rotisserie Chicken is my favorite way to cook a whole chicken. The pressure cooker locks in an intense amount of flavor and juice. The result is a texture much like a grocery store rotisserie chicken and one that you won't get by oven roasting it as a chicken recipe.
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