Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, quick can-asian noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Can-Asian Noodles is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quick Can-Asian Noodles is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have quick can-asian noodles using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Can-Asian Noodles:
- Make ready 1 pkg Fresh chow mein noodles
- Make ready 1 medium red bell pepper, sliced thin
- Prepare 1 large carrot, shaved or sliced thin
- Prepare 1 zucchini, sliced thin
- Make ready 2 chicken breast, sliced or diced (seasoned with basil, S&P)
- Prepare 2 green onions, chopped
- Prepare Sauce
- Make ready 1/4 cup soya sauce
- Prepare Just shy of 1/4 chicken stock
- Get 2 tbsp water
- Take 1 tbsp brown sugar
- Prepare 2 tsp hoisin
- Prepare 1 tsp sriracha
- Prepare 1/2 a green onion that you chopped for above recipe
Instructions to make Quick Can-Asian Noodles:
- Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
- In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
- Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
- Add the noodles, then pour remaining sauce over everything and toss together.
- Serve immediately with diced green onions for garnish♡ and squeeze of lime
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