Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, instant pot rice pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot Rice pudding is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Instant Pot Rice pudding is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have instant pot rice pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Rice pudding:
- Make ready 1 cup Arborio rice
- Take 1 1/2 cups water
- Prepare 1/4 teaspoon salt
- Take 2 cups whole milk, divided*
- Make ready 1/2 cup sugar
- Get 2 eggs
- Take 1/2 teaspoon vanilla extract
- Take 3/4 cup raisins
Instructions to make Instant Pot Rice pudding:
- In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
- Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
- In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
- Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
- Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.
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