Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, quick onion fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick onion fritters is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick onion fritters is something that I have loved my entire life. They’re fine and they look fantastic.
These are delicious onion fritters that I have made many times! A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. With their crispy coating, onion rings are always a popular snack. But if you want to take the concept to a new level, you may want to try your hand at making onion fritters.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick onion fritters using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Quick onion fritters:
- Prepare 2 big onion,2 cup kebab flour/besan/chick flour(all are same)
- Make ready 1 tbsp red chilli pwd, 1tsp ajwain(caraway seeds good for tummy)
- Take 1 tsp haldi(turmeric pwd)
- Prepare 1 tbsp salt, small bunch of coriander leaves
You can even make these with chickpea flour. Onion Pakoda are a popular Indian street food as well. These fritters are a reinvention of an onion bahji, a popular appetizer throughout curry houses in the UK. Replacing the savory spices with a couple spoonfuls of Marmite and a bit of fresh thyme gives.
Instructions to make Quick onion fritters:
- First slice onions on it put red chilli pwd,turmeric,salt,ajwain (caraway)coriander leaves n 1 cup flour n mix well till u get sticky batter(pic2)now mix the remaining flour n mix well n fry.serve with sauce, chutney enjoy😊(good in Ramadan as its quick to make)
These fritters are a reinvention of an onion bahji, a popular appetizer throughout curry houses in the UK. Replacing the savory spices with a couple spoonfuls of Marmite and a bit of fresh thyme gives. When the oil is ready, put the onions in the batter and mix - this is always best done just before cooking. Use all the batter this way. Quick-Pickled Onions. (Image credit: Dana Velden).
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