Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, quick creamy cheesy spicy corn chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Quick Creamy Cheesy Spicy Corn Chowder is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Take 2 cans cream of chicken soup
- Get 1 can rotel fire roasted tomatoes & chilies, drained
- Make ready 2 cans corn, drained
- Make ready 3 jalapeños, seeded and diced
- Make ready 2 cups milk
- Take 2 cups chicken broth
- Take 2 tbsp Cumin
- Get 1 tbsp dried oregano
- Make ready 1/2 tsp cayenne
- Prepare 1 tsp dried cilantro
- Take 1 tsp Smokey paprika
- Get Salt & pepper
- Get 4 cups shredded cheddar cheese
Steps to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
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