Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, skippie kadú's chili. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Skippie Kadú's Chili is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Skippie Kadú's Chili is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook skippie kadú's chili using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skippie Kadú's Chili:
- Prepare 10 ounces white whole kernel Shoepeg corn
- Take 3 ounces chopped mild hatch peppers
- Prepare 30 ounces diced tomatoes
- Prepare 15 ounces tomato sauce
- Prepare 1 teaspoon ground white pepper powder
- Get To taste salt
- Get 1 teaspoon granulated garlic powder
- Get 1 pound tiny potatoes
- Make ready 15 ounce Lima beans
- Get 3 pounds beef stew pieces
- Make ready 1 onion diced
- Make ready 3 tablespoons sugar
- Make ready 1 teaspoon ground black pepper
Instructions to make Skippie Kadú's Chili:
- Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook.
- When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes.
- Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed.
- Serve I hope you enjoy!!!
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