Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork chili verde. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Chili Verde is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork Chili Verde is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pork chili verde using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Chili Verde:
- Get 2 lb Smoked pork butt
- Take 6 tbsp Flour
- Take 2 can Diced tomatoes
- Get 2 can Cream of chicken soup
- Get 2 can Water
- Make ready 2 cup Green chiles, roasted, peeled, chopped
- Make ready 6 clove Garlic
- Make ready 1 Jalepenos, roasted, peeled, chopped
- Prepare 4 Tomatillos
- Take 1 Onion, chopped
- Make ready 2 tbsp Chili powder
- Get 2 tbsp Cumin
- Get 2 tsp Salt
- Get 1 Red potatoes (optional)
Instructions to make Pork Chili Verde:
- Brown pork in a little bit of oil or bacon grease, coat with flour and brown some more.
- Add tomatoes and 2 cans of water. Add soup and 2 more cans of water.
- Add peppers, garlic and the rest of the ingredients.
- Simmer on the stove top or cook all day in a crock pot.
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