Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, amber's favorite chili. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Amber's Favorite Chili is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Amber's Favorite Chili is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook amber's favorite chili using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Amber's Favorite Chili:
- Take Meat
- Prepare 2 lbs beef (your choice, I use ground)
- Get Canned Goods
- Make ready 2 cans Chili beans
- Prepare 2 cans light red kidney beans
- Get 2 can dark red kidney beans
- Get 2 cans chili ready tomatoes
- Take 2 cans mushrooms stems and pieces
- Make ready 1 (6 oz) can tomato paste
- Get 1 (32 oz) beef broth
- Prepare 2 packets Mccormick original chili seasoning
- Prepare Noodles to preference
- Get Chopped onion to preference (or onion powder to preference)
- Get Spices and Seasonings
- Take 2 tbs Garlic powder (or to taste)
- Make ready 1 tbs Cumin (or to taste)
- Take 1 tbs Mexican style chili powder (or to taste)
- Make ready <1 tbs Cayenne pepper (or to taste)
- Take 1 tbs Salt (to taste)
- Get 1 tbs Pepper (to taste)
- Make ready 2 tbs Smoked Paprika (to taste)
- Take 1/2 tbs Garlic Salt
- Get A few glugs of worcestershire sauce
Steps to make Amber's Favorite Chili:
- Brown then drain the meat.
- Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step.
- Add in all canned goods with the liquid.
- Add sliced onions, if desired.
- Add in seasonings.
- Add in noodles and stir to ensure they don't stick together.
- Let simmer for at least 20 minutes or until noodles and onions are soft.
- Add in half a cup of water at a time if it looks like your chili is thicker than you desire.
- Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself.
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