Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chili con carne. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. Чили нон карне (Chili non carne). Автор: Freigraf Trostsky. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Michael prepared for you a great Mexican specialty: Chilli con Carne (Chili with Meat translation).
Chili con Carne is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chili con Carne is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chili con carne using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili con Carne:
- Get 500 g ground beef
- Take 3 cloves garlic, minced
- Prepare 1 medium white or yellow onion, chopped
- Get 1 red capsicum, chopped
- Get 3 tbsp tomato paste
- Get 1 can (425 g) crushed or chopped tomato
- Prepare 1 can (400 g) red kidney beans
- Take 2 beef bouillon cubes
- Prepare 1 1/2 tsp sugar
- Make ready 1 1/2 cup water
- Get Oil
- Take to taste Salt and pepper,
- Make ready Spice mix
- Prepare 1-2 tsp chilli powder
- Take 4 tsp paprika powder
- Take 5 tsp cumin powder
- Take 2 tsp onion powder
- Take 2 tsp garlic powder
- Take 2 tsp oregano
- Get To serve
- Take Steamed rice, tortilla, corn chips
- Make ready Sour cream
- Take Monterey Jack and cheddar, shredded
- Get Avocado
- Prepare Coriander
It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.
Steps to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. All Reviews for Award Winning Chili Con Carne.
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