Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my white chicken chili. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My White Chicken Chili is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My White Chicken Chili is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My White Chicken Chili:
- Take 2 cloves garlic minced
- Take Kosher salt
- Prepare 1 tbsp olive oil
- Take 3 boneless skinless chicken breast or tenders (shredded)
- Get 4 slices bacon (cooked then chopped)
- Prepare 5 cups low sodium chicken broth or chicken soup base
- Prepare 1 cup jalapenos minced (I use Mezzetta)
- Make ready 1 cup Great Northern beans canned (drained) or cooked
- Get 1 (4.5 oz) can green chilies
- Prepare 1/2 tsp cumin
- Take 1/2 tsp oregano
- Make ready 1 tsp chili powder
- Get 1/4 tsp paprika
- Get 1 1/2 cup frozen corn
- Make ready Freshly chopped cilantro
- Take to taste Black pepper
- Take 1/4 cup crushed tortilla chips
- Make ready 1/2 cup sour cream
- Prepare 1 (7 oz) bag shredded mozzarella cheese
- Take 1 medium yellow onion diced
- Prepare 1/2 cup Fiesta blend cheese for garnish
Instructions to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
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