Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chilli parotta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli Parotta is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chilli Parotta is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Parotta:
- Make ready Parottas chopped (leftovers) - 3 nos
- Take Oil for frying
- Prepare Cube cut onions - 1 medium onion
- Get Green bell pepper; chopped into cubes - 1/2 pepper
- Make ready as needed Salt
- Make ready Chilli sauce - 1 tblsp
- Take Tomato sauce - 2 tblsp
- Take 2 tsp Soy sauce -
- Get 1/4 cup Hot Water -
- Take Chopped cilantro - few
- Make ready 2 tsp Garam masala -
- Make ready 1 tsp Coriander powder -
- Make ready 1 tsp Kashmiri chilli powder -
- Make ready 1/2 tsp Cumin seeds -
- Make ready Garlic deskinned and diced - 2 nos
- Prepare 1 tsp Ginger garlic paste -
- Take 1 Green chilli slit lengthwise -
- Make ready as needed Spring onion -
Instructions to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
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