Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pav bhaji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pav Bhaji is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pav Bhaji is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pav bhaji using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Take 4 medium mashed bolied potato
- Prepare 4 medium chopped tomato
- Prepare 2 medium chopped onion
- Get 2 chopped seeds capcicum green pepper
- Prepare 1/2 cup chopped cavliflowers
- Make ready 1/4 cups chopped carrot
- Get 1 cup shelled blanehed peas
- Take 1/2 tablespoon ginger paste
- Take 3 tablespoons refined oil
- Prepare 2 chooped green chillies
- Get as per taste Salt
- Make ready 25 gms mellted butter
- Take 8 pav
- Make ready 1 meddium lemon wedges
- Take 2 teaspoon garlick paste
- Prepare 2 tablespoons pav bhaji masala
- Prepare 1/4 cup green beans coriander
- Make ready as required green coriander
Instructions to make Pav Bhaji:
- Blanch the peas cauliflowers florets carrots and beans. Alternativ you can also boil them with a little water in the pressure cooker. Drain and mash coarsely. Heat oil in a pan and add three fourth quantity of onion saute till light golden in colour. For a min. Ensure that you have finely chopped the tomatoes if they have tough skin chop theme after removing them
- Add green chillies and ginger garlic paste stir fry for half a min and then add pav bhaji masala along with chopped capcicum and stir.
- Add tomatoes salt and cook medium heat for three to four min string continuously or till oil separates from the masala. Add mashed peas cauliflowers potatoes and 2 cups of water bring it to a boil and simmer for ten min. Pressing with the back of the spoon a few times till all the vegetables are completely mashed and blended together. Heat half of the butter in a thick bottomed pan or a tawa. Slice pav horizontally into two and pan fry in butter for half min. Pressing two-three times or till
- Pav is crisp and light brown garnish the bhaji with chopped coriander leaves remaining butter and serve hot with pav accompanied with remaning chopped green chillies to the bhaji to make it spicier. You can also add an extra teaspoon of red chillies powder while cooking bhaji for that extra colour or spice and onion rings butter coriander leaves garnishing. Thank you
Learn How to Improve Your Mood with Food
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So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Go with these hints instead!