Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's hungarian chicken paprikash over rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Hungarian Chicken Paprikash Over Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Hungarian Chicken Paprikash Over Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
- Prepare ● For The Proteins
- Get 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
- Get ● For The Chicken Flour Coating
- Get 1/2 Cup AP Flour
- Take 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
- Get 1 tbsp Cayenne Pepper
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tsp Graduated Onion Powder
- Get 1 tsp Granulated Garlic Powder
- Take 1 tsp Maggi Chicken Boullion
- Take ● For The Vegetables [all rough chopped]
- Take 1 LG Vidalia Onion
- Get 1/2 Cup Green Onions
- Take 1 LG Firm Tomato
- Take 1 Can Diced Tomatoes [with fluids]
- Get 1 Green Bell Pepper
- Make ready 2 tbsp Fine Minced Garlic
- Make ready ● For The Fluids
- Make ready as needed Chicken Broth [just enough to simmer vegetables]
- Take ● For The Creams
- Take 1 Cup Quality Sour Cream
- Take ● For The Options [as needed]
- Prepare Spaetzle
- Take White Rice
- Take Egg Noodles
Steps to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
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As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!
