Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, julienned daikon radish & silken tofu miso soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Julienned Daikon Radish & Silken Tofu Miso Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Julienned Daikon Radish & Silken Tofu Miso Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook julienned daikon radish & silken tofu miso soup using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Get 400 ml Water
- Make ready 6 Niboshi
- Prepare 1 1/2 tbsp Miso
- Get 15 cm Daikon radish
- Make ready 1/2 block Silken tofu
Instructions to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Julienne the daikon radish and dice the silken tofu.
- Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor.
- Add the daikon to Step 2 and gently simmer until transparent.
- Next, add the tofu and continue simmering.
- Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil.
- Gently stir the pot without breaking the tofu cubes, and it's done.
Learn How to Boost Your Mood with Food
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So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try some of these hints instead.