Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, daikon bettarazuke with shio-koji. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Daikon Bettarazuke with Shio-koji is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Daikon Bettarazuke with Shio-koji is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook daikon bettarazuke with shio-koji using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Bettarazuke with Shio-koji:
- Prepare 1/2 Daikon radish
- Prepare Pickling Liquid
- Make ready 1 ※ 4 tablespoons Shio-koji
- Take 1 [1 and 1/3 tablespoon ] (Salt, if you don't have Shio-koji)
- Get 1 and 1/3 tablespoon Vinegar
- Take 1 tbsp Sake
- Make ready 90 grams Sugar
Steps to make Daikon Bettarazuke with Shio-koji:
- Cut the daikon radish into quarters lengthwise. (If the diameter is around 8 cm, just cut it into halves).
- Peel the skin.
- Combine the pickling liquid ingredients in a bowl, and microwave at 600 W for 40 seconds to dissolve the sugar. Mix well.
- Using a large resealable plastic storage bag, combine the daikon from Step 2 and the pickling liquid from Step 3. Make sure to remove as much air from the bag as possible to get the pickling liquid to coat the daikon.
- Winter daikon is thick, so I cut it in quarters, but you can pickle an 8 cm diakon in halves.
- Place it in a fridge and let it sit, flipping occasionally. It should be ready to eat after about 3 days.
- Adjust the amount of shio-koji used.
Learn How to Elevate Your Mood with Food
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You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try several of these instead!
