Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ice cold! easy hiyajiru (cold miso soup). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Prepare 2 small Cucumbers
- Take 1/2 block Firm tofu
- Take 4 tbsp Miso
- Prepare 4 tbsp Roasted sesame seeds
- Take 1 tsp Bonito dashi stock
- Prepare 1 tsp Dashi stock granules made from dried sardines (iriko)
- Make ready 4 leaves Green shiso leaves
- Take 200 ml Boiling water
- Take 200 ml Ice
Instructions to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
- Add 200 ml of boiling water, and mix well.
- Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
- Add about 200 ml of ice.
- Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
- It's mainly eaten poured over rice, I believe??
Learn How to Improve Your Mood with Food
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See, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!
