Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken roast - kerala style #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Roast - Kerala Style #mycookbook is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Roast - Kerala Style #mycookbook is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken roast - kerala style #mycookbook using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Roast - Kerala Style
#mycookbook:
- Make ready Chicken 3/4 Kilo
- Get 1 1/2 Tsp Kashmiri Chilli Powder
- Prepare 1 Tsp Coriander Powder
- Prepare 1/2 tsp Normal Chilli Powder
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Pepper Powder
- Get 1 Onion
- Prepare 1 Cardamom
- Make ready 2 Cloves
- Make ready 1/2 Inch Cinnamon
- Take to taste Salt
- Get leaves Curry
- Prepare 1/2 tsp Crushed Red Chilli
- Get 2 Whole red Chilli
- Take Coconut Oil
- Get 1/2 tsp Garam Masala
- Take 1 inch Ginger
- Take 5 cloves Garlic
Instructions to make Chicken Roast - Kerala Style
#mycookbook:
- In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well.
- Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste.
- In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end.
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