Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kuttanadan beef roast / kerala beef roast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kuttanadan Beef Roast / Kerala Beef Roast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kuttanadan Beef Roast / Kerala Beef Roast is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook kuttanadan beef roast / kerala beef roast using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Take For making masala paste
- Take 1 big Onion
- Take 3 cloves garlic crushed
- Get 1 thsp ginger crushed
- Prepare 2 green chillies
- Make ready 1 tbsp coriander powder
- Take 3/4 tbsp chilli powder
- Make ready 1/4 tbsp turmeric powder
- Take 1 tbsp meat masala
- Take 1 tsp garam masala
- Get 1/4 tsp fennel powder
- Get as per taste Salt
- Prepare 2 tsp Vinegar
- Make ready 4 tbsp coconut oil
- Get For making roast
- Get 3/4 kgs Beef (cubes)
- Prepare 20-25 chopped shallots
- Get 3 cloves garlic chopped
- Get 1 small piece of ginger chopped
- Prepare as required Curry leaves handful / plenty
- Take 2 tbsp Coconut pieces/ thenga kothu
- Make ready 1 tbsp pepper powder or according to one's spice level
Steps to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt.
- Saute untill the onions turn light golden brown.
- Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders.
- Let it cool and grind this into a fine paste.
- In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice.
- Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown
- Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting.
- Serve it hot with malabar parotta.
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