Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kerala style semi dry chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Malabar Style Chicken Varattiyathu Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. A wonderful dish of onions and. Quick and simple Kerala style chicken curry. An excellent side dish with roti,chapathi,rice,appam ect.
Kerala style semi dry chicken curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kerala style semi dry chicken curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have kerala style semi dry chicken curry using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kerala style semi dry chicken curry:
- Make ready 500 kg Chicken
- Take 1/2 tsp mustard seeds
- Get 4-5 red chillies
- Take 5-6 cashews
- Get 1/2-1 cup Coconut cubes
- Take 2-3 tomatoes
- Make ready 3 onions of medium sized
- Prepare 1 bay leaf
- Prepare 11/2 tsp Saunf /fennel seeds
- Prepare 3 cinnamon sticks
- Make ready 3/4 tsp cloves
- Get 1/2-1 tsp peppercorns
- Make ready 2 green chillies
- Get 1 Small piece of ginger
- Take 5-6 garlic
- Prepare 1 strand Curry leaves
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp chilli powder
- Take 3 tsp coriander powder
- Take as required Oil for frying
- Make ready as per taste Salt
- Make ready For marination of chicken
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Make ready as per taste Salt
It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. It is an easy peasy recipe for Kerala Chicken Curry which suits for a weekday menu. Good one for bachelor's and newbies to cooking also. Sometimes I like dry dishes a lot.
Steps to make Kerala style semi dry chicken curry:
- In a pan take oil,when oil is hot add cashews,coconut cubes and half onion sliced. Fry them separately and remove them in a plate.
- Then in the same pan add mustard seeds after it splutters, add red chilli and curry leaves. Then add bay leaf, 1 cinnamon, 2-3 cloves, 1/2tsp saunf and 2- 3 peppercorns. To this add left onions, crushed green chilli, ginger and garlic. After it has become soft add powders like turmeric,chilli, coriander.
- Add tomatoes when powders are aromatic. Close lid and cook until tomatoes are tender. Add chicken pieces and coat with masala. The chicken added should be marinated with turmeric powder, salt,chilli powder. Also, add the chicken masala. To this add required water for cooking.
- When chicken is cooked, add the dry ingredients mentioned in step 1. Check for salt. Add water according to your choice.Semi-dry is better. Serve this delicious kerala style chicken curry with appam, rice or roti.
Good one for bachelor's and newbies to cooking also. Sometimes I like dry dishes a lot. Made this when I felt like having one. I made it in my Mums style. Thanks Mamma for teaching me the basics of cooking.
Discover How to Boost Your Mood with Food
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See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these tips instead.
