Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, okra in coconut milk (kerala style bhindi). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okra in coconut milk (Kerala Style Bhindi) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Okra in coconut milk (Kerala Style Bhindi) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook okra in coconut milk (kerala style bhindi) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra in coconut milk (Kerala Style Bhindi):
- Prepare 20 pieces fresh tender Okra (Lady fingers) slit lengthwise
- Get 1 Teaspoon Coriander powder
- Make ready 1 Teaspoon Turmeric powder
- Take 1 Teaspoon Red Chilli powder
- Get 1 Teaspoon fresh Fennel powder
- Make ready 1/2 Teaspoon Salt
- Make ready 1 Tablespoon melted Coconut Oil
- Prepare 1 Teaspoon Fennel seeds
- Make ready 1 Teaspoon Mustaed seeds
- Take 1 Medium Size Onion sliced thin into pieces
- Get 1/2 Teaspoon Grated Ginger
- Take 2 Green Chillies fresh.slit lengthwise
- Get 1 1/2 Cup Coconut milk
- Make ready 4-5 fresh Curry leaves
- Make ready 2 Tablespoons Water
- Prepare 1 Tomato cut into small pieces
Steps to make Okra in coconut milk (Kerala Style Bhindi):
- Slit the okras lengthwise, dry with a paper towel to remove excess moisture. In a separate plate or bowl, add the red chilli, turmeric, coriander, fennel powders and salt. Mix the okra pieces in it gently to uniformly coat them with the spices. Keep it aside to marinate.
- Take a wok and heat the coconut oil in it. When hot, turn flame to sim and add the mustard seeds, as they start spluttering, add the fennel seeds. Wait for about ½ a minute then add the sliced onions, grated ginger, slit green chillies and curry leaves. Saute on medium flame for about 3 minutes.
- Add the marinated okra pieces and continue gently sautéing on medium flame for another 3 minutes taking full care that not to mush up the okra pieces. Then turn heat to sim and cover and cook for another 3 minutes until the okra pieces are well cooked.
- Now add the coconut milk and the tomato pieces, cook for some time and again cover to cook it for about 4 minutes until the tomato pieces are soft and well cooked. Turn gas off.
- Serve hot with Rotis or Parathas.
Learn How to Boost Your Mood with Food
Most of us have been taught to think that comfort foods are terrible and should be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be really nutritious and good for you. There are several foods that actually can improve your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.
Eggs, believe it or not, can be truly great at fighting back depression. Just make sure that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolks especially, are high in B vitamins. B vitamins can truly help you improve your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and jolly up!
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Cold water fish are excellent if you would like to feel better. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can earnestly raise your mood.
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See, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these suggestions instead.