Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan roasted kerala prawns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan roasted Kerala Prawns is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pan roasted Kerala Prawns is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan roasted kerala prawns using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan roasted Kerala Prawns:
- Get 250 gms prawns
- Get 1 tsp Kashmiri red chilli powder
- Prepare 2-3 chopped green chillies
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 onion sliced finely
- Make ready To taste salt
- Take 1 tbsp lemon juice
- Get 2 tbsp curd
- Prepare 1/4 tsp turmeric
- Make ready 1 tbsp roasted curry leaves
- Take 1 tsp chopped coriander
- Take 1 tsp tandoori masala
- Get 1 tsp chaat masala
- Make ready 1 tbsp refined oil
- Prepare 1 tbsp cornflour
Instructions to make Pan roasted Kerala Prawns:
- Marinate prawns with little salt,turmeric and lemon juice for 30 minutes.Heat oil in a nonstick pan.Fry the onion.Then add ginger garlic paste,kashmiri red chilli powder,black pepper,tandoori masala,salt to taste and add prawns one by one alongwith marinade.Add curd and roasted curry leaves,few chopped green chillies and toss.
- Make a paste of cornflour and add it to the prawns and toss till dry and masala is well roasted and coats the prawns.Garnish with chopped coriander and lemon juice.Serve hot.
Discover How to Improve Your Mood with Food
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So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these tips instead.
