Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, basa fish curry (kerala style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Basa Fish Curry (Kerala Style) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Basa Fish Curry (Kerala Style) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have basa fish curry (kerala style) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basa Fish Curry (Kerala Style):
- Get 6-7 Pieces Basa Fish Fillet
- Make ready 2 tbsp Coconut Oil
- Prepare 1/2 tsp Mustard Seeds
- Get 1-2 Green Chillies
- Prepare 1 Sprig Curry Leaves
- Make ready 1 Onion (Chopped)
- Make ready 1 tbsp Ginger Garlic Paste
- Prepare 1/4 tsp Methi Powder
- Make ready 1/4 tsp Turmeric Powder
- Get 2 tbsp Red Kashmiri Chilli Powder
- Take 3 tbsp Coriander Powder
- Make ready to taste Salt
- Prepare 2 small Pieces Fish Tamarind
- Prepare as needed Hot Water
Steps to make Basa Fish Curry (Kerala Style):
- Wash the fish nicely. Add salt. Mix well and keep aside.
- Heat oil in a cooking pan. Add mustard seeds and allow it to crackle.
- Add green chillies, curry leaves and onions and saute till the onions are translucent.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add turmeric powder, methi powder, chilli powder and coriander powder and saute for a minute or two.
- Add hot water and let it come to a boil. When boiling, add fish and tamarind.
- Cover and cook on low flame till the fish is cooked.
- Serve hot with rice, roti, dosa etc.
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