Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moru curry (kerala style seasoned buttermilk). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Moru Curry (Kerala Style Seasoned Buttermilk) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Moru Curry (Kerala Style Seasoned Buttermilk) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have moru curry (kerala style seasoned buttermilk) using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moru Curry (Kerala Style Seasoned Buttermilk):
- Prepare 200 gms Curd
- Prepare 2 Sambar Onions (Finely Chopped)
- Get 2 Green Chillies (Finely Chopped)
- Take 1/2 " Ginger (Finely Chopped)
- Prepare 2 Cloves Garlic (Finely Chopped)
- Make ready 1 Sprig Curry Leaves
- Make ready 2 tbsp Coconut Oil
- Make ready 1/2 tsp Mustard Seeds
- Get 1/4 tsp Cumin Seeds
- Make ready 1 pinch Asafoetida Pinch
- Get 1/4 tsp Turmeric Powder
- Prepare 1/4 tsp Methi/Fenugreek Powder
- Prepare 1/4 tsp Cumin Powder
- Get 1/4 tsp Kashmiri Chilli Powder
- Prepare 2 Dry Red Chillies (Optional)
- Take As required Salt
- Get As required Water
Steps to make Moru Curry (Kerala Style Seasoned Buttermilk):
- In a small cooking vessel, add curd and whisk it well. Add water and whisk till lots of foam appear at the top. Keep aside.
- In a tadka pan, heat oil. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds, asafoetida, (add dry red chillies, if you want).
- Add ginger, garlic, green chillies and curry leaves and fry for a minute.
- Add sambar onions and fry till the onions are slightly brown.
- Add turmeric powder, methi powder and cumin powder and fry for few seconds. Add chilli powder and switch off the heat.
- Add the tadka to the whisked curd and mix well.
- Switch on the heat and cook the curry on low heat, stirring continuously, till it becomes hot. Don't let it come to a boil. Switch off the heat.
- Serve moru curry with steamed rice.
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