Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, traditional kerala thenga aracha meen curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Very Tasty & Easy Kerala Fish Curry with less ingredients……. Kerala Fish Curry with ground Coconut - Thenga Aracha Meen Meen Curry. Ingredients: fish steaks on the bone ( King Fish is a good option for this curry). ¾ kg. of fish tamarind ( gambooge / kudampuli) - rinsed well. GROUND COCONUT FISH CURRY - Kerala fish curry with ground coconut and spice paste. അന്നമ്മച്ചിയുടെ സൂപ്പർ ഹിറ്റ് മീൻ കറിAnnammachedathi special fish curry
Traditional Kerala Thenga Aracha Meen Curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Traditional Kerala Thenga Aracha Meen Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have traditional kerala thenga aracha meen curry using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Kerala Thenga Aracha Meen Curry:
- Take 1 catla fish(medium size.cut into slices)
- Take 3 pieces kudampuli (Malabar tamarind)
- Take 1 cup graded coconut
- Make ready 4 shallots
- Get 6 green chillies
- Take 2 sprigs curry leaves
- Make ready 11/2 tablespoon chilli powder
- Get 1/2 tablespoon coriander powder
- Get 1 teaspoon salt or salt to taste
Now add the fish pieces, tomato, curry leaves and drumsticks. Kuthari Choru, Theenga aracha meen curry, meen varuthathu & pappadam. He hee nap a must after thenga aracha meen curry and choru adu kurachu budhimuttallee. It was really difficult These are from Waynad in Kerala :) That's y the authenticity ;) Haha.
Instructions to make Traditional Kerala Thenga Aracha Meen Curry:
- Cut and clean fish into thin slices.
- Grind coconut,chilli powder, coriander powder and shallots to a smooth paste by adding little water.
- In a clay pot add cut fish pieces, ground coconut paste, kudampuli (Malabar tamarind),slit green chillies and salt to taste.
- Add 2 sprigs of curry leaves and give a gentle mix.
- On a medium flame let it cook for 15 minutes. Check if the fish is cooked properly. Turn off the flame.
- Traditional Authentic Kerala Thenga Aracha Meen Curry is ready. Earthen pot cooking enhances the taste of Fish curry. Serve with Rice, Tapioca or Rice Puttu.
He hee nap a must after thenga aracha meen curry and choru adu kurachu budhimuttallee. It was really difficult These are from Waynad in Kerala :) That's y the authenticity ;) Haha. I thought I will change my mode once. I am a big fan of her fish curry especially thenga aracha meen curry with small fish. From my childhood my dad prefers small fish than big fish Share the post "Kerala Fish Curry with Coconut Ground Paste and Malabar Tamarind/ Fish Coconut Curry Kerala Style (Fish in coconut Gravy).
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