Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pazham pori/ethakka appam (kerala style banana fritters). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pazham pori/ethakka appam (kerala style banana fritters) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
- Make ready 3 Ripe Plantains
- Make ready 1 Cup All Purpose Flour
- Take 1 tbsp Rice Flour
- Make ready 1 tbsp Sugar
- Take 1 Pinch Turmeric Powder
- Prepare 3/4 Cup Water
- Take As required Salt
- Take As required Oil (For Deep Frying)
Instructions to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
- Peel the Plantains and slit it half lengthwise.
- In a bowl, take all purpose flour, rice flour, sugar, turmeric powder & salt. Mix it nicely by adding 3/4 cup of water.
- Dip the plantain slices in the prepared batter and coat them evenly.
- Heat oil in a deep bottomed pan. When it is hot, deep fry the batter coated plantain slices by turning both sides, till golden brown.
- Drain the excess oil using a paper towel and serve the Pazham Pori hot with a hot cup of tea or coffee
- Alternatively, you can use semolina instead of rice flour. It is used to keep the Pazham Pori more crispy.
- You can also use wheat flour instead of all purpose flour.
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