Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kerala style sambar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kerala Style Sambar is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kerala Style Sambar is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kerala style sambar using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Style Sambar:
- Prepare To Grind as paste
- Take 2 tsp Fried Gram / Roasted gram
- Take 3/4 cup Tomato or 1 Big
- Prepare 2 tbsp Coconut
- Get 2 tsp Sambar powder
- Get 1/4 tsp Asafoetida / Hing
- Take For tempering-
- Get 1/2 tsp Mustard Seeds
- Make ready 1/2 tsp Urad Dal
- Take 1/2 tsp Cumin seeds
- Make ready 1/4 tsp Fenugreek Seeds powder
- Take Leaves Few Curry
- Make ready 5 small Onions
- Make ready 3/4 cup Arhar Dal
- Get For the Sambar
- Get 1 cup Brinjal
- Prepare Coriander leaves handful
- Make ready to taste Salt
- Make ready 2 tbsp Tamarind paste
- Take 1 Drumstick chopped into 2 inch pieces
- Make ready 5 small Onions
- Get 1 Tomato medium
Steps to make Kerala Style Sambar:
- Wash dal and pressure cook till soft. Once the pressure is off, remove container of dal and churn it till it is smooth.
- Dry roast all ingredients under Masala except grated coconut till lightly browned. Add 3-4 drops oil and stir. Turn off the gas. Add grated coconut and saute till it is lightly colored.
- Cool and grind in mixie/food processor till fine powder is formed. Soak tamarind in warm water for 5 minutes and squeeze out the pulp discarding the pith.
- Take a deep pot and add dal to it. Add water according to sambar consistency (not too watery). Add the roasted masala to the dal and all the vegetables except drumbsticks. Boil drumbsticks separately.
- Bring the dal to a boil. Cover and cook till vegetables are done. Add tamarind pulp and cook for some more time till tamarind flavor is blended in the dal.
- Prepare the tempering–In another pan, heat oil. Add mustard sseeds, hing, red chilies, and curry leaves. Sauté. Add fenugreek seeds. Stir for few seconds and add the tempering to the dal.
- Quickly place a lid as soon as the tempering is added to infuse flavors in the dal.
- Keep simmering on very low heat for additional 10 minutes on low heat. Serve with rice, idli, dosa,uttapam, Medu vada, etc.
Turn to Food to Improve Your Mood
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So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these tips instead!
