Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kerala style spicy dates pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kerala style spicy dates pickle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kerala style spicy dates pickle is something that I have loved my whole life. They are fine and they look wonderful.
Finest dates are used for the production of dates pickle. Ingredients: Dates (Eenthapazham), salt, chilli powder, mustard, asafoetida, vinegar, fenugreek and turmeric powder. This Kerala lemon pickle is kind of an instant pickle - It is instant and quick to make, but to serve you need to wait for a few days. Naranga achar is a tangy and spiced Kerala style pickle made with lemons, sesame oil, spices and herbs.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kerala style spicy dates pickle using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kerala style spicy dates pickle:
- Make ready 25 nos Dates seedless and sliced
- Get 4 tbs Refined oil
- Prepare 1/4 tsp Salt
- Get 1/4 tsp Turmeric powder
- Get 2 tsp Kashmiri chilli powder or more to make spicy
- Get 1/2 tsp black pepper powder
- Make ready 1/2 tsp fenugreek powder
- Take 1/2 tsp Sugar if dates are too sweet you avoid this
- Prepare 1/1 tsp Asofetida (Heeng) powder
- Take 1/2 tsp each Ginger garlic
- Prepare 1-2 Green chilli chopped
- Prepare 10-12 leaves Curry leaves
- Get 2 tbsp Vinegar
- Take 1/2 tsp Mustard seeds
If I say I love this pickle, it will be an understatement, because I can literally live on this pickle. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. Check out the Onam Sadya Menu here and also notes on how to serve an Onam Sadya. As the name goes, Kerala Style Prawn Pickle is a Kerala variety of Pickle prepared with Prawn/ Shrimp.
Instructions to make Kerala style spicy dates pickle:
- Heat the oil in a pan add mustard seed when spluttering add chopped green chilli ginger and garlic till raw smell goes off.add curry leaves sauté for one minute
- Add all dry spices and sauté little after that add 1glass warm water after boiling add dates in it
- Add asofetida and fenugreek powder boil for a minute add vinegar and keep for 2 minutes
- Gravy should be little loose. After cool it would be be thick
- Enjoy with veg or non-veg biryani and pulao very yummy with biryani. In Kerala it is served with biryani in function and parties
Check out the Onam Sadya Menu here and also notes on how to serve an Onam Sadya. As the name goes, Kerala Style Prawn Pickle is a Kerala variety of Pickle prepared with Prawn/ Shrimp. This particular variety is also known as I for the first time tasted the Kerala Style Prawn Pickle from a colleague's lunch box. I was in Delhi at that time and had several colleagues from the. Recipe for Kerala Style Kadala Curry.
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