Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, home made porotta (kerala paratha). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Home made Porotta (Kerala Paratha) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Home made Porotta (Kerala Paratha) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have home made porotta (kerala paratha) using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Home made Porotta (Kerala Paratha):
- Prepare 1 kg All purpose flour
- Take 1 1/2 cups Milk
- Prepare 1 no Egg
- Get as required Cooking oil
- Get as required Salt
- Take as required Water
Steps to make Home made Porotta (Kerala Paratha):
- Mix flour, egg and salt in a bowl. Slowly add milk and sufficient water
- Mix it well using your hand until a loose dough consistancy is formed. The dough should be smooth and little bit sticky but not stiff at all. If required, add more water or flour depending on the absorbancy of the flour.
- Place the dough on a smooth working surface and knead well until it is soft and smooth.
- Brush the dough with little cooking oil and cover it with a wet cloth and set aside for at least 2 hours.
- Knead the dough again for few minutes and make equal sized balls and keep it covered with the wet cloth for another 10 minutes.
- Spread enough oil on the working surface and place the ball on the surface. Roll out the ball using a roller and make it into thin oval shapes.
- Spread little oil on the shape and sprinkle little flour on top. Make pleats lengthwise from one end to the other. Twist this combined pleats into a round shape and keep it under wet cloth for another 5 minutes.
- Heat a pan on medium flame.
- Take a rolled ball and flatten it again using your palm. Place it on the pan and cook both sides till the color turns light brown. Apply little oil or butter on both sides.
- Once 4 or 5 porottas are done, pile them together and press from the sides using your hands to release the layers.
- Serve hot with any curry of your choice (meat, chicken or vegetable).
Use Food to Boost Your Mood
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Green tea is fantastic for moods. You knew green tea had to be mentioned, right? Green tea is high in a certain amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps improve your mental focus while calming the rest of your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you know that applies to your mood as well!
As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a couple of of these hints instead.