Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, erissery - one of the curries of kerala sadya. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Erissery - One of the curries of Kerala Sadya is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Erissery - One of the curries of Kerala Sadya is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook erissery - one of the curries of kerala sadya using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Erissery - One of the curries of Kerala Sadya:
- Get 250 Grams Yellow Pumpkin cut into cubes
- Prepare 1/2 Cup water Red Chori (Vanpayar) Socked (overnight) in
- Make ready 1 Cup Coconut Grated
- Get 3 Green Chillies
- Make ready 4 Chillies Dry Red
- Prepare 2 Cloves Garlic
- Take 5 Pepper Corn
- Make ready 1/4 Teaspoon Cumin Seeds
- Get 1/4 Teaspoon Chilly Powder
- Prepare 1/2 Teaspoon Turmeric powder
- Take 1/2 Teaspoon Mustard Seed
- Take 2 Sprigs Curry Leaves
- Prepare 1 Tablespoon Cooking oil
- Take 1 Pinch Salt (to taste)
- Prepare 1 Pinch Sugar
Instructions to make Erissery - One of the curries of Kerala Sadya:
- Piece the pumkin into small cubes and pressure cook (It should be well done and get mashed into a good paste) and Red Chori (Vanpayar) Socked (overnight) in water
- Grind 1/2 cup coconut, Garlic, Black Pepper corns, Cummin Seeds and Green Chillies into a fine paste,
- In a pan heat the oil and pop the mustard seeds, add curry leaves, and dry red chilies. Add the rest of grated coconut (1/2 cup), and fry to golden brown.
- Once its golden brown; get the heat to simmer and add turmeric powder, chilly powder and slightly roast; add the cooked and mashed Pumkin peaces and red chori and the mixture in step 2. Bring it to boil.
- Add the salt, and sugar to taste.
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