Spicy Kerala Style Fish Curry
Spicy Kerala Style Fish Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy kerala style fish curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Kerala Style Fish Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Kerala Style Fish Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy kerala style fish curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Kerala Style Fish Curry:
  1. Get 300 Fish
  2. Make ready 6 Onion Small
  3. Make ready 5 Garlic
  4. Make ready 2 Teaspoons Ginger garic paste
  5. Make ready 3 Teaspoons Red Chilli Powder
  6. Get 0.5 Teaspoon Coriander Powder
  7. Prepare 0.25 Teaspoon Turmeric Powder
  8. Make ready 3 Tablespoons Coconut Oil
  9. Make ready 2 Teaspoons Coconut Milk
  10. Prepare to taste Salt -
  11. Take 2 Lime
  12. Get 4 Green Chilli
  13. Prepare 1 Tomato
  14. Get 10 Curry leaves
Instructions to make Spicy Kerala Style Fish Curry:
  1. Clean fish using salt and lime and keep aside
  2. Prepare paste of red chilli powder,coriander powder,ginger garlic paste and turmeric powder using a little water.
  3. Chop small onions, garlic, and green chilli into small pieces
  4. Heat oil in a pan and add mustard seeds, when it start to sputter add garlic and green chilli chops. After 4 minutes, add small onions and curry leaves.
  5. Heat for some time until oil start to separate(a brownish color for onion), then add the prepared paste and tomato. Heat for some time and then add some water. Tomato is for sourness, you can put tamarind essence or kukumstar as well.
  6. Add fish pieces, now pour more water to cover the pieces along with salt.
  7. Keep it closed and cook until oil is visible.
  8. You can adjust the chilli by adding a little coconut milk.
  9. Thats it !… Serve with rice.

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