Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southern cornbread dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Southern Cornbread dressing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Southern Cornbread dressing is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook southern cornbread dressing using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southern Cornbread dressing:
- Get 6 cup crumbled cornbread
- Take 3 cup cornbread stuffing cubes
- Prepare 4 oz butter
- Prepare 2 cup onion, chopped
- Prepare 2 cup finely chopped celery
- Get 4 cup chicken broth
- Take 1 tbsp dried sage
- Prepare 1 1/2 tsp dried leaf thyme
- Prepare 1 tsp marjoram
- Get 1/2 tsp dried rosemary
- Take 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 2 eggs, lightly beaten
Instructions to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
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