Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beefy tomato pasta sauce with vermicelli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beefy Tomato Pasta Sauce with Vermicelli is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beefy Tomato Pasta Sauce with Vermicelli is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
- Take 2 lb ground beef
- Take 46 oz tomato juice
- Take 12 oz tomato paste
- Make ready 10 3/4 oz tomato soup
- Get 1/4 cup grated Parmesan cheese
- Prepare 4 tsp dried parsley or 1/4 cup chopped fresh parsley
- Prepare 1 tbsp sugar or sugar substitute
- Prepare 1 tsp dried oregano
- Get 1/2 tsp poultry seasoning
- Prepare 1/2 tsp nutmeg
- Prepare 1/2 tsp dried thyme
- Get 1/4 tsp dried sage
- Get 32 oz vermicelli or pasta of your choice
Steps to make Beefy Tomato Pasta Sauce with Vermicelli:
- Brown meat. Drain. Add back to pot.
- Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
- Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
- Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
- Cook pasta according to pkg directions. Drain. Return to pot.
- Add sauce to pasta & mix well.
- Serve topped with extra parmesan cheese, if desired.
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As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these suggestions instead.