Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, warm chickpeas and yogurt salad - fattet hummus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
To save time, soak the chickpeas in water and baking soda: the alkalinity of the soda breaks down the beans' cellular walls and reduces the cooking time. Brown butter tops this Lebanese dish of baked pita and chickpeas tossed with spiced yogurt. Chickpeas (or garbanzo beans) are the base for hummus. The softened beans breakdown into a smooth paste.
Warm chickpeas and yogurt salad - fattet hummus is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Warm chickpeas and yogurt salad - fattet hummus is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Prepare 1 kg yogurt
- Prepare 6 cups canned chickpeas
- Take 2 cloves garlic, crushed
- Get 1 teaspoon cumin
- Make ready 2 loaves pita bread, cut into small pieces then fried
- Get 1/2 cup pine nuts, fried
- Prepare 3 tablespoons vegetable oil, for frying
- Take 1 teaspoon salt
Add yogurt and lemon juice and mix well to combine; season with salt. Melt butter in a small skillet over medium heat. Add cashews and cook Drain chickpeas and divide evenly among bowls, then spoon over some of the toasted cashews and brown butter. Sprinkle with sumac just before serving if desired.
Steps to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
Add cashews and cook Drain chickpeas and divide evenly among bowls, then spoon over some of the toasted cashews and brown butter. Sprinkle with sumac just before serving if desired. Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch. This breakfast dish is delicious and festive, yet very straightforward to make. This is a great option for vegetarians, as it packs a healthy dose of protein and makes a very.
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